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Hot Salsa and Cheese Dip

This hot salsa and cheese dip is the perfect blend of tangy and creamy, thanks to the sour cream and rich cream cheese base. Just pop it in the oven until the cheese is melted and the whole dish is irresistibly bubbly.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 6

Equipment

  • 1 measuring cup
  • Measuring spoons
  • Mixer
  • Cooking Spray
  • 1 small to medium-sized oven-proof dish
  • 1 spatula

Ingredients
  

  • 1 block cream cheese
  • 1/2 cup sour cream
  • 1 cup salsa
  • 2 cups Monterey Jack or Mexican cheese
  • Green onions sliced
  • 1 Tbsp. taco seasoning

Instructions
 

  • In the bowl of a mixer, combine the cream cheese, sour cream, salsa, 1 cup of the cheese and taco seasoning.
  • Mix until combined well.
  • Pour the mixture into a greased dish.
  • Bake at 350 degrees for 15 minutes.
  • Remove and sprinkle the remaining cheese on top.
  • Return to the oven and bake 8-10 minutes longer.
  • Garnish with green onion
  • Serve with mini peppers or other veggie dippers, tortilla chips almond flour crackers.
Keyword Appetizer recipes, Hot Dip, Hot Dip Recipe, Hot Salsa and Cheese Dip, Keto, Keto Dip, Low-carb, Low-Carb Dip, Mexican dip, Salsa and Cheese Dip