This hot salsa and cheese dip is the perfect blend of tangy and creamy, thanks to the sour cream and rich cream cheese base. It’s always a hit at parties, yet simple enough to whip up for a quick family snack or a cozy weekend treat. Just pop it in the oven until the cheese is melted and the whole dish is irresistibly bubbly.
Ingredients
1 block cream cheese
1/2 cup sour cream
1 cup salsa
2 cups Monterey Jack or Mexican cheese
Green onions, sliced
1 Tbsp. taco seasoning
Instructions
In the bowl of a mixer, combine the cream cheese, sour cream, salsa, 1 cup of the cheese and taco seasoning. Mix until combined well.
Pour the mixture into a greased dish. Bake at 350 degrees for 15 minutes.
Remove and sprinkle the remaining cheese on top.
Return to the oven and bake 8-10 minutes longer. Garnish with green onion. Serve with mini peppers or other veggie dippers, tortilla chips almond flour crackers.
If you like this recipe, you may also like the following recipes:
Hot Salsa and Cheese Dip
Equipment
- 1 measuring cup
- Measuring spoons
- Mixer
- Cooking Spray
- 1 small to medium-sized oven-proof dish
- 1 spatula
Ingredients
- 1 block cream cheese
- 1/2 cup sour cream
- 1 cup salsa
- 2 cups Monterey Jack or Mexican cheese
- Green onions sliced
- 1 Tbsp. taco seasoning
Instructions
- In the bowl of a mixer, combine the cream cheese, sour cream, salsa, 1 cup of the cheese and taco seasoning.
- Mix until combined well.
- Pour the mixture into a greased dish.
- Bake at 350 degrees for 15 minutes.
- Remove and sprinkle the remaining cheese on top.
- Return to the oven and bake 8-10 minutes longer.
- Garnish with green onion
- Serve with mini peppers or other veggie dippers, tortilla chips almond flour crackers.
