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Italian Spinach

Italian Spinach is a simple to prepare side dish with fresh spinach, garlic, onions, mushrooms and Parmesan cheese. It pairs well with any meat and is a wonderful way to serve spinach.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Side Dish
Cuisine Italian
Servings 4

Equipment

  • 1 measuring cup
  • Measuring spoons
  • 1 knife
  • 1 frying pan
  • 1 Small bowl
  • 1 whisk
  • 1 Large spoon

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 2 tsp. minced garlic
  • 1 small red onion chopped
  • 1 package fresh mushrooms sliced
  • 2 Tbsp. balsamic vinegar
  • 1/8 tsp. red pepper flakes
  • 1 bag fresh spinach
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Saute the garlic, red onion and mushrooms in olive oil.
  • Add the fresh spinach to the pan and allow to wilt.
  • Add salt and pepper to taste.
  • In a small bowl, whisk the balsamic vinegar, eggs and Parmesan cheese.
  • Pour the egg mixture into the pan and stir to combine.
  • Cook for 5 - 10 minutes.
  • To serve, sprinkle with additional parmesan cheese.
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