Keto Crescent Burger Ring
While you could make a traditional version with crescent roll dough from a can, I love keeping it low-carb/keto with homemade fathead dough. Simply roll it into a circle and slice it into triangles (just like the store-bought kind). The result? A beautiful, golden ring that’s fun to eat. It’s burger night with a delicious twist!
Equipment
- Measuring spoons
- 1 measuring cup
- 1 large microwavable bowl
- 1 medium spoon
- 1 Rolling Pin
- Parchment paper
- 1 Pizza Cutter
- 1 pizza pan
- 1 skillet
- 1 Large spoon
- 1 Small bowl
- 1 Basting brush
Ingredients
- 1-1/2 lb. ground beef
- 2 dashes Worcestershire sauce
- 1 packet dry onion soup mix
- 1/2 tsp. pepper
- 1 packet dry ranch seasoning mix
- 1 cup cheddar cheese shredded
- 1 egg for egg wash
- 2 tsp. sesame seeds
Instructions
- Heat oven to 375 degrees.
- Prepare the fat head dough and roll it into a circle.
- Cut the circle into triangles.
- Place the rectangles in a circle by lining up the short sides in a circle in the middle of a pizza pan.
- Set aside.
- Cook ground beef in a skillet until no longer pink.
- Drain.
- Stir in the Worcestershire sauce.
- Combine the beef with egg, onion soup mix, pepper, and ranch dressing mix.
- Stir.
- Spoon the beef mixture on top of the fathead dough around the center edge.
- Leave a little space on the edge in order to seal it.
- Sprinkle the cheese over the top of the meat.
- Fold the pointed end of the dough over the top of the meat into the center edge.
- Use your finger to press the dough edges together to form a seal.
- In a small dish, mix some water and an egg to form an egg wash.
- Brush over the top of the dough.
- Sprinkle the top of the dough with sesame seeds.
- Bake 20-25 minutes until slightly browned.
- Cool slightly before serving.