Keto French Toast
French Toast is an irresistible breakfast! The butter gives the bread a nicely browned crunch on the outside. You can keep French Toast Keto by using Keto bread, Keto syrup and monk fruit sugar or Swerve. It's a breakfast to look forward to.
Ingredients
- Keto loaf bread
- 2 cups milk
- 2 tsp. cinnamon
- 4 eggs
- 1/4 tsp. nutmeg
- 2 tsp. vanilla extract
- 1 stick butter
- Monk fruit sweetened maple syrup
- Optional Garnishes: Berries or monk fruit-sweetened powdered sugar
Instructions
- In a large mixing bowl, Whisk together the milk, cinnamon, eggs and nutmeg.
- Prepare a griddle or frying pan by melting some butter.
- Soak the bread slices in the milk mixture on both sides. Be careful not to soak them too long or else the bread will become soggy. The best practice is to quickly dunk the bread for a second or two in the milk mixture and immediately place on the hot griddle.
- Sprinkle with additional cinnamon if desired. When the toast is browned on one side, it is time to flip it to brown on the other side. Remove to a plate and keep warm. Continue frying the remaining French toast.
- Serve with a pat of butter and some monk fruit-sweetened maple syrup. If you want to get fancy, dust the French toast with powderedSwerve or monk fruit sweetener before pouring on the syrup. Any kind of berry is also good on this Keto French toast.