Keto French Toast

Keto French Toast could not be easier! Seriously! You can make this in 10 minutes! Top with your favorite Keto syrup, such as Birch Bender’s brand. Birch Bender’s has several flavors to choose from. This is the kind of breakfast that I love.

Ingredients

Instructions

In a large mixing bowl, Whisk together the milk, cinnamon, eggs, vanilla and nutmeg.

Prepare a griddle or frying pan by melting some butter.

Soak the bread slices in the milk mixture on both sides. Be careful not to soak them too long or else the bread will become soggy. The best practice is to quickly dunk the bread for a second or two in the milk mixture and immediately place on the hot griddle.

Sprinkle with additional cinnamon if desired. When the toast is browned on one side, it is time to flip it to brown on the other side. Remove to a plate and keep warm. Continue frying the remaining French toast.

Serve with a pat of butter and some monk fruit-sweetened maple syrup. If you want to get fancy, dust the French toast with powdered Swerve or monk fruit sweetener before pouring on the syrup. Any kind of berry is also good on this Keto French toast. Yum!

Keto French Toast

French Toast is an irresistible breakfast! The butter gives the bread a nicely browned crunch on the outside. You can keep French Toast Keto by using Keto bread, Keto syrup and monk fruit sugar or Swerve. It's a breakfast to look forward to.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine French

Servings 4 people

Ingredients

  

• Keto loaf bread
• 2 cups milk
• 2 tsp. cinnamon
• 4 eggs
• 1/4 tsp. nutmeg
• 2 tsp. vanilla extract
• 1 stick butter
• Monk fruit sweetened maple syrup
• Optional Garnishes: Berries or monk fruit-sweetened powdered sugar

Instructions

 

• In a large mixing bowl, Whisk together the milk, cinnamon, eggs and nutmeg.
• Prepare a griddle or frying pan by melting some butter.
• Soak the bread slices in the milk mixture on both sides. Be careful not to soak them too long or else the bread will become soggy. The best practice is to quickly dunk the bread for a second or two in the milk mixture and immediately place on the hot griddle.
• Sprinkle with additional cinnamon if desired. When the toast is browned on one side, it is time to flip it to brown on the other side. Remove to a plate and keep warm. Continue frying the remaining French toast.
• Serve with a pat of butter and some monk fruit-sweetened maple syrup. If you want to get fancy, dust the French toast with powderedSwerve or monk fruit sweetener before pouring on the syrup. Any kind of berry is also good on this Keto French toast.