Craving a cozy breakfast without breaking your carb count? This Keto French Toast is as simple as it is satisfying and ready in just 10 minutes! Whether you’re rushing through a weekday morning or indulging in a relaxed weekend brunch, this recipe delivers rich, comforting flavor with minimal effort. For the perfect finishing touch, drizzle on your favorite Keto-friendly syrup—I love using Birch Benders, which offers a variety of delicious, low-carb options. This is my kind of breakfast: easy, tasty, and totally Keto-approved.
Ingredients
Keto loaf bread
2 cups milk
2 tsp. cinnamon
4 eggs
1/4 tsp. nutmeg
2 tsp. vanilla extract
1 stick butter
Monk fruit sweetened maple syrup
Instructions
In a large mixing bowl, whisk together the milk, cinnamon, eggs, vanilla and nutmeg.
Prepare a griddle or frying pan by melting some butter.
Soak the bread slices in the milk mixture on both sides. Be careful not to soak them too long, or the bread will become soggy. The best practice is to quickly dunk the bread in the milk mixture for a second or two and immediately place it on the hot griddle.
Sprinkle with additional cinnamon if desired. When the toast is browned on one side, it is time to flip it to brown on the other side. Remove to a plate and keep warm. Continue frying the remaining French toast.
Serve with a pat of butter and some monk fruit-sweetened maple syrup. If you want to get fancy, dust the French toast with powdered Swerve or monk fruit sweetener before pouring on the syrup. Any kind of berry is also good on this Keto French toast. Yum!
If you like this recipe, you may also like the following recipes:
Cottage Cheese Pancakes with Cinnamon Butter
Keto French Toast
Ingredients
- Keto loaf bread
- 2 cups milk
- 2 tsp. cinnamon
- 4 eggs
- 1/4 tsp. nutmeg
- 2 tsp. vanilla extract
- 1 stick butter
- Monk fruit sweetened maple syrup
- Optional Garnishes: Berries or monk fruit-sweetened powdered sugar
Instructions
- In a large mixing bowl, Whisk together the milk, cinnamon, eggs and nutmeg.
- Prepare a griddle or frying pan by melting some butter.
- Soak the bread slices in the milk mixture on both sides. Be careful not to soak them too long or else the bread will become soggy. The best practice is to quickly dunk the bread for a second or two in the milk mixture and immediately place on the hot griddle.
- Sprinkle with additional cinnamon if desired. When the toast is browned on one side, it is time to flip it to brown on the other side. Remove to a plate and keep warm. Continue frying the remaining French toast.
- Serve with a pat of butter and some monk fruit-sweetened maple syrup. If you want to get fancy, dust the French toast with powderedSwerve or monk fruit sweetener before pouring on the syrup. Any kind of berry is also good on this Keto French toast.
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