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Keto Granola with Red Berries

Less is more for this recipe. A little bit of this sweet and crunchy Keto granola goes a long way when topped with berries and yogurt. The granola is a combination of flavored nuts that is crunchy and sweet.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • 1 measuring cup
  • Measuring spoons
  • 2 Small bowl
  • 1 knife
  • 1 medium spoon

Ingredients
  

  • 1 cup Keto granola, divided
  • 1/2 cup fresh raspberries
  • 1/2 cup strawberries, sliced
  • 1/2 cup plain Greek yogurt
  • 1 tsp. vanilla extract
  • 2 tsp. monk fruit sweetener, divided

Instructions
 

  • In a bowl, combine the sliced strawberries and 1 tsp. monk fruit sweetener. Set aside.
  • In another small bowl, combine the Greek yogurt, vanilla extract and the remaining teaspoon of monk fruit sweetener. Stir well and taste to adjust the sweetener. Set aside.
  • Place 1/2 cup of Keto granola in two bowls. I used the Birthday Cake flavor.
  • Spoon some strawberries and raspberries over the top.
  • Top each bowl with half of the yogurt mixture. Make sure you drizzle with the juice that the strawberries made while macerating. You could also add a sprinkle of cinnamon on top of the yogurt for a little hint of flavor.