Go Back

Keto Old-Fashion Peanut Butter Cookies

These Keto Old-Fashioned Peanut Butter Cookies capture all the nostalgic flavor you crave, with a perfectly chewy texture and rich, peanutty goodness, without the sugar crash.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American

Equipment

  • 1 measuring cup
  • Measuring spoon
  • Mixer
  • 1 medium bowl
  • 1 medium spoon
  • 2 cookie sheets
  • Cooking spray or parchment paper

Ingredients
  

  • 1 cup sugar-free peanut butter
  • 1/4 cup granulated Swerve more to taste
  • 1 egg
  • 2/3 cup almond flour
  • 1 tsp. vanilla
  • 1 Tbsp. milk or half-and-half
  • 1/8 tsp. salt
  • 1/8 tsp. baking soda

Instructions
 

  • In the bowl of a mixer, combine the peanut butter, Swerve, egg, vanilla and milk or half and half.
  • Mix well.
  • In a separate bowl, whisk together the almond flour, salt and baking soda.
  • Gradually mix the dry ingredients in the mixing bowl.
  • Spray a cookie sheet with cooking spray or line with parchment paper.
  • Roll teaspoon-sized balls of the cookie dough and place a couple of inches apart on the cookie sheet.
  • Bake at 350 degrees for 10-12 minutes.
  • Remove and cool for 5 minutes, then transfer to a wire rack to cool completely.
Keyword Butter Cookie Recipes, Keto Cookie Recipes, Keto cookies, Keto dessert, Low-Carb Cookie Recipes, Low-carb deseert, Low-Carb Recipes, Peanut butter recipe, Peanut butter recipes