I love peanut butter! Did you know that most peanut butter has sugar in it? I am so glad that some brands are making peanut butter without sugar in it now, like Skippy. Their no-sugar peanut butter is really good, and I can’t tell the difference. If you like peanut butter with a little sweetness, add a little monk fruit or other sweetener. These Keto Old-Fashioned Peanut Butter Cookies are delightfully peanutty and chewy.
Ingredients
1 cup sugar-free peanut butter
1/4 cup granulated Swerve (more to taste)
1 egg
2/3 cup almond flour
1 tsp. vanilla
1 Tbsp. milk or half-and-half
1/8 tsp. salt
1/8 tsp. baking soda
Instructions
In the bowl of a mixer, combine the peanut butter, Swerve, egg, vanilla and milk or half and half. Mix well.
In a separate bowl, whisk together the almond flour, salt and baking soda.
Gradually mix the dry ingredients in the mixing bowl.
Spray a cookie sheet with cooking spray or line with parchment paper.
Roll teaspoon-sized balls of the cookie dough and place a couple of inches apart on the cookie sheet.
Bake at 350 degrees for 10-12 minutes. Remove and cool for 5 minutes, then transfer to a wire rack to cool completely.
If you like this recipe, you may also like the following recipes:
Shrimp Lettuce Wraps with Spicy Peanut Sauce
Keto Old-Fashion Peanut Butter Cookies
Equipment
- 1 measuring cup
- Measuring spoon
- Mixer
- 1 medium bowl
- 1 medium spoon
- 2 cookie sheets
- Cooking spray or parchment paper
Ingredients
- 1 cup sugar-free peanut butter
- 1/4 cup granulated Swerve more to taste
- 1 egg
- 2/3 cup almond flour
- 1 tsp. vanilla
- 1 Tbsp. milk or half-and-half
- 1/8 tsp. salt
- 1/8 tsp. baking soda
Instructions
- In the bowl of a mixer, combine the peanut butter, Swerve, egg, vanilla and milk or half and half.
- Mix well.
- In a separate bowl, whisk together the almond flour, salt and baking soda.
- Gradually mix the dry ingredients in the mixing bowl.
- Spray a cookie sheet with cooking spray or line with parchment paper.
- Roll teaspoon-sized balls of the cookie dough and place a couple of inches apart on the cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Remove and cool for 5 minutes, then transfer to a wire rack to cool completely.
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