Keto Old-Fashion Peanut Butter Cookies

If you’re a peanut butter lover like me, you’re in for a treat. It might surprise you that many peanut butter brands sneak sugar into their recipes, but thankfully, times are changing. Brands like Skippy now offer no-sugar-added versions that are every bit as creamy and satisfying. I honestly can’t taste the difference!

If you prefer peanut butter with a touch of sweetness, feel free to stir in a little monk fruit or your favorite keto-friendly sweetener. These Keto Old-Fashioned Peanut Butter Cookies capture all the nostalgic flavor you crave, with a perfectly chewy texture and rich, peanutty goodness, without the sugar crash.

Ingredients

Instructions

In the bowl of a mixer, combine the peanut butter, Swerve, egg, vanilla and milk or half and half. Mix well.

In a separate bowl, whisk together the almond flour, salt and baking soda.

Gradually mix the dry ingredients in the mixing bowl.

Spray a cookie sheet with cooking spray or line it with parchment paper.

Roll teaspoon-sized balls of the cookie dough and place a couple of inches apart on the cookie sheet.

Bake at 350 degrees for 10-12 minutes. Remove and cool for 5 minutes, then transfer to a wire rack to cool completely.

If you like this recipe, you may also like the following recipes:

Keto Peanut Butter Pie

Shrimp Lettuce Wraps with Spicy Peanut Sauce

Peanut Chicken

Keto Old-Fashion Peanut Butter Cookies

These Keto Old-Fashioned Peanut Butter Cookies capture all the nostalgic flavor you crave, with a perfectly chewy texture and rich, peanutty goodness, without the sugar crash.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Equipment

• 1 measuring cup
• Measuring spoon
• Mixer
• 1 medium bowl
• 1 medium spoon
• 2 cookie sheets
• Cooking spray or parchment paper

Ingredients

  

• 1 cup sugar-free peanut butter
• 1/4 cup granulated Swerve more to taste
• 1 egg
• 2/3 cup almond flour
• 1 tsp. vanilla
• 1 Tbsp. milk or half-and-half
• 1/8 tsp. salt
• 1/8 tsp. baking soda

Instructions

 

• In the bowl of a mixer, combine the peanut butter, Swerve, egg, vanilla and milk or half and half.
• Mix well.
• In a separate bowl, whisk together the almond flour, salt and baking soda.
• Gradually mix the dry ingredients in the mixing bowl.
• Spray a cookie sheet with cooking spray or line with parchment paper.
• Roll teaspoon-sized balls of the cookie dough and place a couple of inches apart on the cookie sheet.
• Bake at 350 degrees for 10-12 minutes.
• Remove and cool for 5 minutes, then transfer to a wire rack to cool completely.

Keyword Butter Cookie Recipes, Keto Cookie Recipes, Keto cookies, Keto dessert, Low-Carb Cookie Recipes, Low-carb deseert, Low-Carb Recipes, Peanut butter recipe, Peanut butter recipes