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Keto Peanut Butter Pie

A Keto-friendly peanut butter pie is a sweet treat that is easy to make. One bite and you would never know that this pie is sugar-free. Make it for guests or as an anyday dessert.
4 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 8 servings

Equipment

  • 1 measuring cup
  • Measuring spoons
  • 1 pie plate
  • Food processor
  • Mixer
  • 1 medium spoon
  • 1 offset spatula

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 block cream cheese softened
  • 8-10 oz. container TruWhip Whipped Topping
  • 2 Tbsp. heavy cream
  • 1/3 cup powdered sugar
  • Sugar-free chocolate syrup for drizzling over the top
  • Peanuts chopped
  • For the Crust (as an alternative to the following crust, you can use a pre-made chocolate nut crust):
  • 2 boxes Simple Mills Chocolate Graham cookies crushed
  • 1 Tbsp. brown sugar Swerve
  • 7 tsp. butter melted
  • 1 tsp. vanilla

Instructions
 

  • (If you are using a premade crust, you can skip this step) Place crust ingredients into a food processor. Process until incorporated and press the mixture into a pie plate.
  • In the bowl of a mixer, add the peanut butter, heavy cream, cream cheese and powdered sugar.
  • Mix until smooth.
  • Spoon the peanut butter mixture into the pie crust.
  • Smooth the mixture evenly.
  • Top with the TruWhip Topping.
  • Smooth over the surface of the peanut butter layer.
  • Decorate the top with the peanuts or a drizzle of chocolate syrup.
  • Place in the refrigerator until serving
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