Keto Pumpkin Pancakes
Nothing says Fall more than the arrival of pumpkins! These delicious pumpkin-flavored pancakes are Keto-friendly and semi-homemade. Serve with a Keto syrup, such as Birch Bender's Maple or Maple Bourbon. You will want to eat these every morning.
Equipment
- 1 large mixing bowl
- 1 skillet
- 1 flat spatula
Ingredients
- 1 bag Birch Bender Keto pancake mix
- 4 large eggs
- 1/2 cup oil
- 1/2 cup milk
- 1 tsp. vanilla
- 2 Tbsp. canned pumpkin
- 1/2 stick butter, melted
- 1 Tbsp. pumpkin pie spice
- 1/2 tsp. cinnamon
Instructions
- Combine the pancake mix, eggs, oil, milk, vanilla and pumpkin together in a bowl. The package requires 3 eggs, but I like to add an extra egg. Instead of water, use milk.
- Add the pumpkin pie spice and cinnamon and mix well.
- Spoon ladles full of the pancake batter onto a greased griddle.
- Cook until bubbles start to form on the top side of the pancakes; then, flip to the other side.
- Cook for a couple of minutes or until the pancakes are browned on the flip side.
- Remove from the skillet and serve with some Birchbender's monk fruit-sweetened maple syrup.