Keto Pumpkin Pancakes

Fall is here finally! I have to make pumpkin pancakes at least once during the Fall season. These Keto Pumpkin Pancakes fit the bill. I have to admit that I cheat a little with this pancake recipe because I use Birch Bender’s pancake mix to help me keep these delicious pancakes Keto. They taste just as good as homemade, and they come out perfectly.

Ingredients

Instructions

Combine the pancake mix, eggs, oil, milk, vanilla and pumpkin together in a bowl. The package requires 3 eggs, but I like to add an extra egg. Instead of water, use milk. Add the pumpkin pie spice and cinnamon. Mix well.

Spoon ladles full of the pancake batter onto a greased griddle.

When bubbles start to form on the top side of the pancakes, it is time to flip them.

Breakfast is ready! Serve with some Birchbender’s monk fruit-sweetened maple syrup. The syrup comes in some new flavors: Maple Vanilla and Maple Bourbon. This breakfast is worth looking forward to.

Keto Pumpkin Pancakes

Nothing says Fall more than the arrival of pumpkins! These delicious pumpkin-flavored pancakes are Keto-friendly and semi-homemade. Serve with a Keto syrup, such as Birch Bender's Maple or Maple Bourbon. You will want to eat these every morning.

2 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 6 people

Equipment

• 1 large mixing bowl
• 1 skillet
• 1 flat spatula

Ingredients

  

• 1 bag Birch Bender Keto pancake mix
• 4 large eggs
• 1/2 cup oil
• 1/2 cup milk
• 1 tsp. vanilla
• 2 Tbsp. canned pumpkin
• 1/2 stick butter, melted
• 1 Tbsp. pumpkin pie spice
• 1/2 tsp. cinnamon

Instructions

 

• Combine the pancake mix, eggs, oil, milk, vanilla and pumpkin together in a bowl. The package requires 3 eggs, but I like to add an extra egg. Instead of water, use milk.
• Add the pumpkin pie spice and cinnamon and mix well.
• Spoon ladles full of the pancake batter onto a greased griddle.
• Cook until bubbles start to form on the top side of the pancakes; then, flip to the other side.
• Cook for a couple of minutes or until the pancakes are browned on the flip side.
• Remove from the skillet and serve with some Birchbender's monk fruit-sweetened maple syrup.