Keto Reuben Sandwich
The sharp, tangy bite of sauerkraut blends beautifully with the savory beef and creamy cheese, creating a flavor combination that’s bold, comforting, and downright unforgettable.
Equipment
- 1 small spoon
- 1 skillet
- 1 flat spatula
Ingredients
- 6 sliced Keto bread seeded (if possible)
- 1/2 lb. corned beef sliced
- 6 slices Swiss cheese
- 1/2 cup sauerkraut drained
- 1/4 cup Russian dressing homemade with your favorite sweetener
- 1/2 tsp. extra virgin olive oil
- 2 Tbp. butter
Instructions
- Place the corned beef slices on one slice of bread. Use as much as you like.
- Top with Swiss cheese slices and the sauerkraut.
- Drizzle with Russian dressing.
- Close up your sandwich with the other slice of bread. Repeat for as many sandwiches you are making.
- Heat the olive oil and butter in a skillet.
- Fry the sandwiches on both sides until golden brown and the cheese is melty.
- Serve with a side of Keto coleslaw for a satisfying lunch or dinner.