Leftover Eggplant Casserole
Make extra fried eggplant one night to make Eggplant Parmesan the next night. It's a good way to use up leftovers with the added benefit of being delicious.
Equipment
- Cooking Spray
- 1 medium spoon
- aluminum foil
Ingredients
- Leftover fried eggplant (to make fried eggplant fresh, click here)
- 2 jars spaghetti sauce or make your own
- 2-3 cups mozzarella cheese, shredded
- A lot of grated Parmesan
Instructions
- Spray the baking pan with cooking spray.
- Place a small amount of jarred spaghetti sauce on the bottom of the dish. If you have any leftover homemade sauce, you can use that.
- Place a layer of fried eggplant on top of the sauce.
- Generously spoon another layer of sauce on top of the fried eggplant.
- Top with mozzarella cheese and grated parmesan.
- Repeat the layering, ending with Parmesan cheese.
- Cover and bake at 350 degrees for 30 minutes.
- Remove the cover and bake for another 10-15 minutes.