Onion and Provolone Burgers
A big, juicy burger is the epitome of American food. You can get fancy with burger seasonings and topping, but sometimes, something more basic is just as delicious. Try this Onion and Provolone Burger recipe to add to your burger repertoire.
Equipment
- 1 knife
- 1 large mixing bowl
- 1 hamburger patty press (optional)
- 1 frying pan or griddle
Ingredients
- 1 onion, chopped
- 3 tsp. dried basil
- 2 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 lbs. ground beef
- 8 Keto hamburger buns
- Lettuce
- 4 Tbsp. butter
- 4 oz. baby bella mushrooms, sliced
- Salt and pepper to taste
- 1 onion, sliced
- 8 provolone slices
Instructions
- In a large mixing bowl, combine ground beef, chopped onion, basil, garlic, salt and pepper. Mix well until thoroughly combined.
- Shape into patties and chill while the other ingredients are prepared.
- Toast the hamburger buns; then, set them aside.
- In a skillet, melt the butter.
- Add the sliced onion and mushrooms.
- Season with salt and pepper. Cook until onions are caramelized and mushrooms are soft. Remove and keep warm.
- In the same skillet, fry the hamburger patties until they reach the desired doneness.
- Place a slice of cheese on each patty and turn the heat to low.