Onion and Provolone Burgers

This is a simple burger to make that packs a punch of flavor. The onion is mixed into the meat to infuse it with flavor. Not only are the burgers infused with onion flavor, but it is topped with caramelized onions, too. Provolone slices balance out the flavor of the onions with a creamy, cheesy texture. This is a simple and straightforward burger, but it is sure tasty!

ingredients

Instructions

In a large mixing bowl, combine ground beef, chopped onion, basil, garlic, salt and pepper. Mix well until thoroughly combined. Shape into patties and chill while the other ingredients are prepared.

Toast the hamburger buns; then, set them aside.

In a skillet, melt the butter.

Add the sliced onion and mushrooms. Season with salt and pepper. Cook until onions are caramelized and mushrooms are soft. Remove and keep warm.

In the same skillet, fry the hamburger patties until they reach the desired doneness.

Place a slice of cheese on each patty and turn the heat to low. Cover with some foil until the cheese is melted.

Serve patties on buns with onions and mushrooms on top.

Onion and Provolone Burgers

A big, juicy burger is the epitome of American food. You can get fancy with burger seasonings and topping, but sometimes, something more basic is just as delicious. Try this Onion and Provolone Burger recipe to add to your burger repertoire.

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Prep Time 19 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine American

Equipment

• 1 knife
• 1 large mixing bowl
• 1 hamburger patty press (optional)
• 1 frying pan or griddle

Ingredients

  

• 1 onion, chopped
• 3 tsp. dried basil
• 2 garlic cloves, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 lbs. ground beef
• 8 Keto hamburger buns
• Lettuce
• 4 Tbsp. butter
• 4 oz. baby bella mushrooms, sliced
• Salt and pepper to taste
• 1 onion, sliced
• 8 provolone slices

Instructions

 

• In a large mixing bowl, combine ground beef, chopped onion, basil, garlic, salt and pepper. Mix well until thoroughly combined.
• Shape into patties and chill while the other ingredients are prepared.
• Toast the hamburger buns; then, set them aside.
• In a skillet, melt the butter.
• Add the sliced onion and mushrooms.
• Season with salt and pepper. Cook until onions are caramelized and mushrooms are soft. Remove and keep warm.
• In the same skillet, fry the hamburger patties until they reach the desired doneness.
• Place a slice of cheese on each patty and turn the heat to low.