Pizza Sticks
Gooey Cheese and Pepperoni are wrapped up in fathead dough. After they are baked the fathead dough is both soft and crunchy, like a pizza crust and the cheese is melty and gooey. Dip these Pizza Sticks in some extra marinara sauce for lunch or for a snack.
Equipment
- 1 measuring cup
- Measuring spoons
- 1 Rolling Pin
- 1 knife
- 1 baking sheet
- Cooking Spray
- Microwave
- 1 Large spoon
Ingredients
- 1 recipe fathead dough (See link in post)
- 1/2 cup pizza sauce
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. dried parsley
- 1/2 tsp. Italian seasoning
- 1 pkg. pepperoni
- 2 Tbsp. butter
Instructions
- Prepare the fathead dough. Click the link in the Ingredients section above for instructions about making the fathead dough.
- Roll the fathead dough into a rectangle.
- Sprinkle the Parmesan cheese, garlic powder and dried Italian parsley over the top.
- Place the pepperoni slices about halfway on top of the seasonings to cover the surface of the fathead dough.
- Roll each section as if making cinnamon rolls. Pinch the ends to seal and place on a greased baking sheet.
- Using a knife, cut the rolls into 6-inch sections.
- Place on a greased baking sheet. Brush the tops of the pizza sticks with butter and bake at 350 degrees for 20 minutes.
- Serve the Pizza Sticks with extra marinara sauce for dipping.