Quick Artichoke Salad
This dump-and-go salad has lots of fresh flavors and textures. It is a good choice for a picnic or potluck because there is no refrigeration required. The pesto dressing gives this Italian salad the perfect touch without a lot of fuss.
Equipment
- 1 serving bowl
- 1 colander
- 1 Large spoon
Ingredients
- 2 jars artichoke hearts, drained
- 1 can black olives, drained
- 1 small red onion, chopped
- 1 cup sun-dried tomatoes, sliced and drained
- 1 small container eta cheese, crumbled
- 1 jar pesto sauce
- Salt and pepper to taste
Instructions
- Drain the artichokes and add to a serving bowl.
- Add the olives and sun-dried tomatoes.
- Add the red onion.
- Stir in the salt, pepper and pesto sauce.
- Mix well and garnish with feta cheese over the top to serve.