Did I say quick? I should have said darn quick! It only takes a few minutes to put together. Ok…maybe less than a few minutes. The Mediterranean-style vegetables will make your dream of Greece and Italy. It is perfect for hot days that never seem to end.
Ingredients
2 jars artichoke hearts, drained
1 can black olives
1 small red onion, chopped
1 cup sun-dried tomatoes, sliced
1 small container feta cheese, crumbled
1 jar pesto sauce
Salt and pepper to taste
Instructions
Drain the artichokes and add to a serving bowl.
Add the olives and sun-dried tomatoes.
Next, add the red onion.
Stir in the salt, pepper and pesto sauce. Mix well. Garnish with feta cheese over the top to serve. So delicious, and did I say quick?
Quick Artichoke Salad
This dump-and-go salad has lots of fresh flavors and textures. It is a good choice for a picnic or potluck because there is no refrigeration required. The pesto dressing gives this Italian salad the perfect touch without a lot of fuss.
Equipment
- 1 serving bowl
- 1 colander
- 1 Large spoon
Ingredients
- 2 jars artichoke hearts, drained
- 1 can black olives, drained
- 1 small red onion, chopped
- 1 cup sun-dried tomatoes, sliced and drained
- 1 small container eta cheese, crumbled
- 1 jar pesto sauce
- Salt and pepper to taste
Instructions
- Drain the artichokes and add to a serving bowl.
- Add the olives and sun-dried tomatoes.
- Add the red onion.
- Stir in the salt, pepper and pesto sauce.
- Mix well and garnish with feta cheese over the top to serve.
