Quick Artichoke Salad

Did I say quick? I meant really quick. This artichoke salad comes together in just minutes, maybe even less.

With its bright, Mediterranean-inspired flavors, it might have you dreaming of Greece and Italy with every bite. Light, refreshing, and effortlessly delicious, it’s the perfect dish for those long, hot days when you want something simple but satisfying.

Ingredients

Instructions

Drain the artichokes and add to a serving bowl.

Add the olives and sun-dried tomatoes.

Next, add the red onion.

Stir in the salt, pepper and pesto sauce. Mix well. Garnish with feta cheese over the top to serve. So delicious, and did I say quick?

Quick Artichoke Salad

This dump-and-go salad has lots of fresh flavors and textures. It is a good choice for a picnic or potluck because there is no refrigeration required. The pesto dressing gives this Italian salad the perfect touch without a lot of fuss.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Salad

Cuisine Italian

Servings 4 servings

Equipment

• 1 serving bowl
• 1 colander
• 1 Large spoon

Ingredients

  

• 2 jars artichoke hearts, drained
• 1 can black olives, drained
• 1 small red onion, chopped
• 1 cup sun-dried tomatoes, sliced and drained
• 1 small container eta cheese, crumbled
• 1 jar pesto sauce
• Salt and pepper to taste

Instructions

 

• Drain the artichokes and add to a serving bowl.
• Add the olives and sun-dried tomatoes.
• Add the red onion.
• Stir in the salt, pepper and pesto sauce.
• Mix well and garnish with feta cheese over the top to serve.