Roasted Green Beans with Pecans and Almonds
Green beans acquire a nutty flavor when roasted. Since they already have a nutty flavor, wny not add more nuts?
Equipment
- 1 knife
- 1 baking sheet
Ingredients
- 2 lbs. fresh green beans, trimmed
- Extra virgin olive oil for drizzling
- A good amount of salt and pepper
- 1/2 cup sliced or slivered almond
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 450 degrees.
- Spread the trimmed green beans on a sheet pan. Toss generously with olive oil, salt and pepper.
- Roast the green beans in the oven for 15 minutes.
- Remove from the oven and sprinkle generously with the sliced almonds and pecans over the green beans. Toss to combine.
- Place the beans back in the oven and roast until the almonds are golden, about another 8 minutes.