Sloppy Bombay Joes
This is a recipe from the Foodnetwork show Aarti's Party with some additional changes from the original recipe. A twist on sloppy Joes, this recipe presents flavors of India into the meat mixture.
Equipment
- Measuring spoons
- 1 knife
- 2 skillet pans
- 1 Large spoon
- 1 Small bowl
- Toaster
Ingredients
- 2 Tbsp. vegetable oil
- 1 Tbsp. ginger paste
- 2 cloves garlic minced
- 1 serrano pepper seeded and left whole
- 1 tsp. garam masala
- 1/2 tsp. Paprika
- 1 15- oz can tomato sauce
- 1 cup water
- 3-4 Tbsp. vegetable oil
- 1 tsp. cumin seeds
- 1/2 large onion finely diced
- 1 red bell pepper finely diced
- Kosher salt
- 1 lb. ground turkey
- 1/4 cup heavy cream
- 1/4 cup cilantro chopped
- 4-6 Keto hamburger buns
Instructions
- In a saucepan, heat the oil.
- Add the ginger, garlic and serrano pepper.
- Saute until the ginger and garlic brown.
- Add the garam masala and paprika and stir.
- Add the tomato sauce and water.
- Bring to a boil; reduce the heat and simmer until thickened, about 15 minutes.
- In another pan, heat 1 or 2 more tablespoons of oil.
- Add the cumin seeds and toast for about 10 seconds.
- Stir in the onions and bell pepper. Saute until softened and starting to brown.
- Add the serrano pepper. Saute for a couple of minutes, seasoning with a bit of salt.
- Stir in the turkey. Cook until opaque, about 5 minutes.
- Pour the sauce into the skillet with the turkey. Stir and boil; then, lower the heat and simmer until the mixture has thickened slightly, about 10 minutes.
- Remove the serrano pepper once the turkey is cooked and the sauce has thickened.
- Add the honey and half-and-half.
- Stir and taste for seasoning.
- Stir in fresh cilantro before serving.
- Toast the buns, fill them with the turkey mixture, and serve.