Smoked Salmon Omelet
The smoky flavor of the salmon really comes through in this omelet. The fresh herbs, feta cheese and smoked salmon make a delicious filling for an omelet.
Ingredients
- 2 eggs
- 2 Tbsp. heavy cream
- 1 oz. cream cheese softened
- 1 tsp. sour cream
- 1 Tbsp. fresh herbs minced (dill, parsley,
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. water
- 2 tbsp. butter
- 2 Tbsp. feta cheese crumbled
- 2 slices smoked salmon chopped
- Garnish: Chopped Chives lemon wedge
Instructions
- In a bowl, crack the eggs and whisk until fluffy.
- Add the cream, cream cheese, fresh herbs, sour cream, salt, pepper, and water.
- Whisk until all ingredients are combined.
- Melt the butter in a frying pan until it is slightly sizzling,
- Add the egg mixture to the pan.
- Allow to set for a couple of minutes.
- Sprinkle the feta cheese and the smoked salmon over the top of the eggs.
- When the eggs look firm enough on the top, use a spatula to fold in one side of the eggs to the middle.
- Press and hold to ensure the eggs don't seep out.
- Repeat with the other side of the omelet so that both sides meet in the middle.