Breakfast Sensation: Savory Smoked Salmon Omelet

A Smoked Salmon Omelet is a super healthy breakfast or lunch. Omelets are super easy to make, and the smoked salmon makes it special without adding any time for preparation. The smoky flavor of the salmon combined with the savory flavors in the omelet is a match made in heaven.

Ingredients

Instructions

In a bowl, crack the eggs and whisk until fluffy.

Add the cream, cream cheese, fresh herbs, sour cream, salt, pepper, and water. Whisk until all ingredients are combined.

Melt the butter in a frying pan until it is slightly sizzling.

Pour the egg mixture into the pan. Allow to set for a couple of minutes.

Sprinkle the feta cheese and the smoked salmon over the top of the eggs.

When the eggs look firm enough on the top, use a spatula to fold in one side of the eggs to the middle. Press and hold to ensure the eggs don’t seep out. Repeat with the other side of the omelet so that both sides meet in the middle.

Flip the entire omelet face down when the omelet is secure in the middle. Cook the omelet for a couple of minutes until the eggs are done.

Remove to a plate and garnish with a lemon wedge and chives.

If you like this recipe, you may also like the following recipes:

Mexican Scrambled Eggs

Basic Breakfast Casserole

Breakfast Quiche

Smoked Salmon Omelet

The smoky flavor of the salmon really comes through in this omelet. The fresh herbs, feta cheese and smoked salmon make a delicious filling for an omelet.

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Course Breakfast

Servings 2 servings

Ingredients

  

• 2 eggs
• 2 Tbsp. heavy cream
• 1 oz. cream cheese softened
• 1 tsp. sour cream
• 1 Tbsp. fresh herbs minced (dill, parsley,
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. water
• 2 tbsp. butter
• 2 Tbsp. feta cheese crumbled
• 2 slices smoked salmon chopped
• Garnish: Chopped Chives lemon wedge

Instructions

 

• In a bowl, crack the eggs and whisk until fluffy.
• Add the cream, cream cheese, fresh herbs, sour cream, salt, pepper, and water.
• Whisk until all ingredients are combined.
• Melt the butter in a frying pan until it is slightly sizzling,
• Add the egg mixture to the pan.
• Allow to set for a couple of minutes.
• Sprinkle the feta cheese and the smoked salmon over the top of the eggs.
• When the eggs look firm enough on the top, use a spatula to fold in one side of the eggs to the middle.
• Press and hold to ensure the eggs don’t seep out.
• Repeat with the other side of the omelet so that both sides meet in the middle.

Keyword Egg recipe, Omelet Recipe, Smoked Salmon Omelet, Smoked Salmon Recipe