Smoked Sausage Caprese Sliders
A sloppy slider with smoked sausage, marinated tomatoes and fresh mozzarella on a Keto dinner roll is deliciously different for either lunch or dinner.
Equipment
- 1 knife
- aluminum foil
- 1 skillet
- 1 spoon or spatula
- 1 Small bowl
- 1 butter knife
Ingredients
- 1 smoked sausage cut in rounds
- 1 fresh mozzarella log sliced
- 1 package Keto dinner rolls or slider buns
- Roma tomatoes sliced
- 1 red onion sliced thin
- (Optional) 1/2 tsp. Italian seasoning
- 1/4 cup balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 jar prepared pesto
- Balsamic glaze for drizzling
- 1/4 tsp. salt
Instructions
- Wrap the dinner rolls in foil and warm in the oven.
- Place the tomatoes and red onion in a bowl. Season with salt and pepper.
- Drizzle with balsamic vinegar and toss gently.
- Heat olive oil in a skillet.
- Add the smoked sausage rounds and cook until browned. Remove to a plate.
- Remove warmed rolls from the oven and split in half through the middle.
- Spread both halves of the rolls with the basil pesto.
- Place a slice of mozzarella on one-half of the rolls.
- Arrange the smoked sausage rounds on one-half of the rolls.
- Top with the balsamic tomatoes.
- Drizzle with balsamic glaze.
- Place the tops on the sliders and wrap in aluminum foil.
- Return the foil package back to the oven to heat through before serving.