Spicy turkey Lettuce Wraps
Keto-friendly lettuce wraps contain a spicy mixture of turkey and Asian flavors. The crispy lettuce is perfect for this low calorie meal with less fat.
Equipment
- 1 citrus juicer
- Measuring spoons
- 1 measuring cup
- 1 knife
- 1 Small bowl
- 1 small spoon
- 1 skillet
Ingredients
- 2 limes juiced
- 1/8 tsp. cayenne
- 1/8 tsp. pepper
- 1 Tbsp. brown sugar Swerve
- 2 Tbsp. soy sauce
- Sriracha sauce
- 1-1/2 lb. ground turkey
- 1 Tbsp. sesame oil
- 1/2 cup celery chopped
- 1/4 cup onion chopped
- 1/4 cup green onion garnish
- 1-1/2 cups cucumber diced
- 1/4 cup cilantro garnish
- 3 garlic cloves minced
- 1 onion chopped
- 1 red pepper chopped
- 1/4 cup carrot shredded
- 1 can sliced water chestnuts
Instructions
- In a small bowl, combine lime juice, cayenne, black pepper, brown sugar Swerve, 1 tablespoon of soy sauce and Sriracha sauce. Set aside.
- Cook the ground turkey and celery in sesame oil for 5 minutes until the turkey is cooked.
- Stir in the remaining soy sauce, ginger paste, onion, garlic and red pepper.
- Cook until the onions and peppers have softened a little about 3 minutes.
- Add the carrots and water chestnuts.
- Cook and stir until the liquid is absorbed.
- To serve the lettuce wraps, peel the outer layer of a head of iceberg lettuce one layer at a time. The lettuce cups will get smaller as you peel away the lettuce leaves.
- Fill the lettuce cups with the hot turkey mixture and top them with the remaining ingredients to garnish.