Steak and Veggie Sheet Pan Meal
Tender, juicy steak and a load of flavorful vegetables roasted together all in one pan. It's so easy and delicious!
Equipment
- 1 knife
- Measuring spoons
- 1 large sheet pan
- tongs
- aluminum foil
- meat thermometer
Ingredients
- 2 red peppers cut into chunky strips
- 2 yellow or orange peppers cut into chunky strips
- 2 green peppers cut into chunky strips
- 1 onion sliced
- Salt and pepper
- 4 Tbsp. extra virgin olive oil
- 3 cloves garlic minced
- 1 container grape tomatoes halved
- 1 tsp. thyme
- 3 New York Strip Steaks or other steaks use as many steaks for as many people you are serving
- 4 tsp. Montreal Steak seasoning
- 4 Tbsp. herb butter
Instructions
- Place the peppers, onions and half of the garlic on one side of a sheet pan.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Toss.
- Place the tomatoes, thyme and the remaining garlic on the other side of the sheet pan.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Toss and set the sheet pan aside for now.
- Season the steaks with the Montreal steak seasoning.
- Bake in the oven at 375 degrees for 4 minutes.
- Flip the steaks over and cover them loosely with aluminum foil.
- Bake another 5 minutes. Check the steak temperature to ensure it is your desired doneness.
- Remove from the oven and serve the steak with some vegetables.
- Plop some of the herb butter on top of the steak.