Sweet and Saory Salmon Dry Rub
This homemade dry rub seasoning for salmon is a sweet and savory game-changer! I use brown sugar Swerve to keep it Keto-friendly, but regular brown sugar works just as well for a non-Keto option.
Equipment
- Measuring spoons
- 1 zester
- 1 baking sheet
Ingredients
- 2 Tbsp. Swerve brown sugar
- 1 Tbsp. salt
- 1 Tbsp. dry parsley
- 1-1/2 tsp. garlic powder
- 1-1/2 tsp. smoked paprika
- 1-1/2 tsp. pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1/2 tsp. basil
- Zest of 1 lime
- 1 Tbsp. chili powder
Instructions
- In a bowl, add all ingredients and mix well.
- Preheat the oven to 350 degrees.
- Place salmon on a baking sheet.
- Add salt and pepper to the salmon and drizzle with some olive oil.
- Generously sprinkle the rub on the salmon. You can use as much of the rub as you like.
- Bake in the oven for 15-20 minutes or until the salmon flakes easily with a fork!