This homemade dry rub seasoning for salmon is a sweet and savory game-changer! I use brown sugar Swerve to keep it keto-friendly, but regular brown sugar works just as well as a non-keto option. Forget those pricey store-bought seasoning blends—you can whip up this flavorful rub at home in just minutes and for a fraction of the cost.
If you’re a salmon lover like me, make a big batch to store in your pantry so you’re always ready to season up some salmon whenever it’s on sale. Trust me, this easy rub will take your salmon to the next level every time!
Ingredients
2 Tbsp. Swerve brown sugar
1 Tbsp. salt
1 Tbsp. dry parsley
1-1/2 tsp. garlic powder
1-1/2 tsp. smoked paprika
1-1/2 tsp. pepper
1/2 tsp. ground coriander
1/2 tsp. cumin
1/2 tsp. basil
Zest of 1 lime
1 Tbsp. chili powder
Instructions
In a bowl, add all ingredients and mix well.
Preheat the oven to 350 degrees. Place salmon on a baking sheet. Add salt and pepper to the salmon and drizzle with some olive oil.
Generously sprinkle the rub on the salmon. You can use as much of the rub as you like.
Bake in the oven for 15-20 minutes or until the salmon flakes easily with a fork! Oh, MY GOODNESS!! GOOD!
If you like this recipe, you may also like the following recipes:
Sweet and Saory Salmon Dry Rub
Equipment
- Measuring spoons
- 1 zester
- 1 baking sheet
Ingredients
- 2 Tbsp. Swerve brown sugar
- 1 Tbsp. salt
- 1 Tbsp. dry parsley
- 1-1/2 tsp. garlic powder
- 1-1/2 tsp. smoked paprika
- 1-1/2 tsp. pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1/2 tsp. basil
- Zest of 1 lime
- 1 Tbsp. chili powder
Instructions
- In a bowl, add all ingredients and mix well.
- Preheat the oven to 350 degrees.
- Place salmon on a baking sheet.
- Add salt and pepper to the salmon and drizzle with some olive oil.
- Generously sprinkle the rub on the salmon. You can use as much of the rub as you like.
- Bake in the oven for 15-20 minutes or until the salmon flakes easily with a fork!
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