Thai Chicken Pizza
This Thai Chicken Pizza will be a hit if you like sweet with savory foods. The peanut butter sauce with a hint of honey really shines through. Using a low-carb tortilla, this pizza is fun to make with the family.
Equipment
- 1 knife
- 1 measuring cup
- Measuring spoons
- 1 Small bowl
- 1 large baking sheet
Ingredients
- 4 low-carb tortillas
- 1/4 cup creamy peanut butter
- 2 Tbsp. soy sauce
- 4-1/2 tsp. Swerve brown sugar or honey
- 3-1/4 tsp. rice wine vinegar
- 2 cups raw butternut squash or carrots, shredded
- 1/2 cup cilantro, chopped
- 1/2 cup shredded mozzarella
- 2 cups or more shredded cooked chicken
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, mix the peanut butter, soy sauce, brown sugar Swerve and rice wine vinegar.
- Place the tortillas on a baking sheet. Bake for 10 minutes until stiff.
- Spread the peanut butter mixture over the tortillas
- Top with shredded chicken, butternut squash or carrots and mozzarella cheese.
- Pop back in the oven to melt the cheese and warm the chicken.
- Top with chopped cilantro before serving and cut into wedges.