This Thai Chicken Pizza will be a hit if you like sweet with savory foods. The peanut butter sauce with a hint of honey really shines through. Using a low-carb tortilla, this pizza is fun to make with the family. I hope you try this recipe. It will surely be a keeper!
Ingredients
4 low-carb tortillas
1/4 cup creamy peanut butter
2 Tbsp. soy sauce
4-1/2 tsp. Swerve brown sugar or honey
3-1/4 tsp. rice wine vinegar
2 cups raw butternut squash or carrots, shredded
1/2 cup cilantro, chopped
1/2 cup shredded mozzarella
2 cups or more shredded cooked chicken
Instructions
Preheat the oven to 350 degrees. In a small bowl, mix the peanut butter, soy sauce, brown sugar Swerve and rice wine vinegar.
Place the tortillas on a baking sheet. Bake for 10 minutes until stiff.
Spread the peanut butter mixture over the tortillas
Top with shredded chicken, butternut squash or carrots and mozzarella cheese. Pop back in the oven to melt the cheese and warm the chicken.
Top with chopped cilantro before serving.
Cut into wedges before serving. Yum, yum and yum!
Thai Chicken Pizza
Equipment
- 1 knife
- 1 measuring cup
- Measuring spoons
- 1 Small bowl
- 1 large baking sheet
Ingredients
- 4 low-carb tortillas
- 1/4 cup creamy peanut butter
- 2 Tbsp. soy sauce
- 4-1/2 tsp. Swerve brown sugar or honey
- 3-1/4 tsp. rice wine vinegar
- 2 cups raw butternut squash or carrots, shredded
- 1/2 cup cilantro, chopped
- 1/2 cup shredded mozzarella
- 2 cups or more shredded cooked chicken
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, mix the peanut butter, soy sauce, brown sugar Swerve and rice wine vinegar.
- Place the tortillas on a baking sheet. Bake for 10 minutes until stiff.
- Spread the peanut butter mixture over the tortillas
- Top with shredded chicken, butternut squash or carrots and mozzarella cheese.
- Pop back in the oven to melt the cheese and warm the chicken.
- Top with chopped cilantro before serving and cut into wedges.
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