The Best White Queso Dip Ever!
Serve this smooth and creamy dip with a big bowl of tortilla chips, or drizzle it over nachos, or spoon it onto tacos and burrito bowls for an instant flavor upgrade.
Equipment
- 1 knife
- cutting board
- Measuring spoons
- 1 measuring cup
- 1 skillet
- 1 Large spoon
- 1 large microwave-safe bowl
Ingredients
- 1/2 onion small dice
- 1 jalapeno minced or 1 can chopped green chiles or both
- 1 tsp. garlic
- 2 Tbsp. olive oil
- 1 pound white American cheese cubed
- 1/4 cup milk at least add more if you want the dip with a thin consistency
- 1 can Rotel tomatoes drained
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/8 tsp. crushed red pepper flakes
- 1/4 tsp. garlic salt
- Pinch of cayenne pepper
- Garnishes: Pico de gallo chopped cilantro
Instructions
- Sauté the onion, jalapeno and garlic in some olive oil.
- Place the cubed white American cheese in a microwave-safe bowl.
- Add the tomatoes, sautéed vegetables and chopped green chiles or jalapenos (or both).
- Add the spices: chili powder, cumin, crushed red pepper flakes, garlic salt and cayenne.
- Heat until the cheese has melted and becomes smooth. Taste to adjust the seasonings.
- Serve with veggies, Keto crackers or your favorite tortilla chips.