Triple Berry Trifle Keto Dessert
Fresh, vibrant berries shine in every layer, perfectly balanced by creamy keto vanilla pudding and light, fluffy Keto yellow cake. It’s a show-stopping dessert that feels indulgent yet refreshing.
Equipment
- 1 cake pan
- 1 measuring cup
- 1 juicing tool
- 1 zesting tool
- Measuring spoons
- 1 knife
- 1 medium bowl
- 1 Small bowl
- 1 culinary brush
- 1 Mixer
- 1 rubber spatula
- 1 trifle bowl
Ingredients
- 1 keto yellow cake mix baked and cut in cubes
- 2 cups strawberries sliced
- 1 cup blackberries or raspberries
- 1 cup blueberries
- 1 lemon juice and zest
- 3 Tbsp. honey
- 1 block cream cheese room temperature
- 1 small pkg. vanilla Simple Pleasures instant pudding mix
- 1 cup milk cold
- 1-3/4 cup powdered monk fruit or Swerve
- 1 tsp. vanilla
- 2 containers Keto TruWhip topping
- Mint for garnish
Instructions
- Make the cake according to the package directions. If you have a recipe for a Keto angel food cake, you can make that instead. An angel food cake would be just as lovely as a yellow cake in this recipe. Also, if you have leftover Keto cake from a previous treat, you can use it in this dessert.
- In a bowl, combine the berries. Toss and set aside.
- In another bowl, whisk the lemon juice, zest and honey.
- Brush over the cake cubes.
- In the bowl of a mixer, beat the cream cheese, pudding mix, milk, powdered monk fruit, and vanilla until fluffy, about 3 minutes.
- Fold in one container of the TruWhip Topping.
- In a trifle bowl, layer cake on the bottom, 1 cup of the berry mixture, then the cream mixture.
- Repeat the layers, finishing with the cream mixture.
- Garnish with whipped cream, more berries or fresh mint if desired.
- Chill until ready to serve.