This stunning trifle is every bit as beautiful as it is delicious! Fresh, vibrant berries shine in every layer, perfectly balanced by creamy keto vanilla pudding and light, fluffy Keto yellow cake. It’s a show-stopping dessert that feels indulgent yet refreshing, and the best part? You can make it ahead of time, so it’s ready to impress at your next gathering or celebration.
Ingredients
1 keto yellow cake mix, baked and cut in cubes
2 cups strawberries, sliced
1 cup blackberries or raspberries
1 cup blueberries
1 lemon, juice and zest
3 Tbsp. honey
1 block cream cheese, room temperature
1 small pkg. vanilla Simple Pleasures instant pudding mix
1 cup milk, cold
1-3/4 cup powdered monk fruit or Swerve
1 tsp. vanilla
2 containers Keto TruWhip topping
Mint for garnish
Instructions
Make the cake according to the package directions. If you have a recipe for a Keto angel food cake, you can make that instead. An angel food cake would be just as lovely as a yellow cake in this recipe. Also, if you have leftover Keto cake from a previous treat, you can use it in this dessert.
In a bowl, combine the berries. Toss and set aside.
In another bowl, whisk the lemon juice, zest and honey.
Brush over the cake cubes.
In the bowl of a mixer, beat the cream cheese, pudding mix, milk, powdered monk fruit, and vanilla until fluffy, about 3 minutes.
Fold in one container of the TruWhip Topping.
In a trifle bowl, layer cake on the bottom, 1 cup of the berry mixture, then the cream mixture. Repeat the layers, finishing with the cream mixture. Garnish with whipped cream, more berries or fresh mint if desired. Chill until ready to serve.
If you like this recipe, you may also like the following recipes:
Keto Chocolate Raspberry Torte
Chocolate Covered Strawberries
Triple Berry Trifle Keto Dessert
Equipment
- 1 cake pan
- 1 measuring cup
- 1 juicing tool
- 1 zesting tool
- Measuring spoons
- 1 knife
- 1 medium bowl
- 1 Small bowl
- 1 culinary brush
- 1 Mixer
- 1 rubber spatula
- 1 trifle bowl
Ingredients
- 1 keto yellow cake mix baked and cut in cubes
- 2 cups strawberries sliced
- 1 cup blackberries or raspberries
- 1 cup blueberries
- 1 lemon juice and zest
- 3 Tbsp. honey
- 1 block cream cheese room temperature
- 1 small pkg. vanilla Simple Pleasures instant pudding mix
- 1 cup milk cold
- 1-3/4 cup powdered monk fruit or Swerve
- 1 tsp. vanilla
- 2 containers Keto TruWhip topping
- Mint for garnish
Instructions
- Make the cake according to the package directions. If you have a recipe for a Keto angel food cake, you can make that instead. An angel food cake would be just as lovely as a yellow cake in this recipe. Also, if you have leftover Keto cake from a previous treat, you can use it in this dessert.
- In a bowl, combine the berries. Toss and set aside.
- In another bowl, whisk the lemon juice, zest and honey.
- Brush over the cake cubes.
- In the bowl of a mixer, beat the cream cheese, pudding mix, milk, powdered monk fruit, and vanilla until fluffy, about 3 minutes.
- Fold in one container of the TruWhip Topping.
- In a trifle bowl, layer cake on the bottom, 1 cup of the berry mixture, then the cream mixture.
- Repeat the layers, finishing with the cream mixture.
- Garnish with whipped cream, more berries or fresh mint if desired.
- Chill until ready to serve.
