Turkey Tortilla Soup
Enjoy this healthy soup with a Mexican flair. Made with shredded or ground turkey, this soup is satisfying and delicious.
Equipment
- 1 knife
- 1 soup pot
- 1 Large spoon
Ingredients
- 4 Tbsp. extra virgin olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 poblano pepper chopped
- 1 15- oz. can crushed tomatoes
- 1 cup water
- 2 Tbsp. sauce from a can of chipotle in adobo
- 2 tsp. cumin
- 1/2 tsp. salt
- 1 tsp. Mexican oregano
- 1 tsp. chili powder
- 2 cups shredded or cooked ground turkey
- 1 can black beans rinsed and drained
- 1 cup corn optional
- 5 cups chicken broth
- 1 avocado cubed
- 1 cup Monterrey Jack cheese
- 1/4 cup cilantro chopped
- 1 lime cut in wedges
- Tortilla chips
- Green onion sliced
- 1 jalapeno sliced
Instructions
- Heat the oil in a soup pot.
- Saute the onion, garlic, and poblano peppers.
- Add the crushed tomatoes and water. Stir.
- Add the chipotle in adobo, cumin, salt, chili powder and oregano. Stir.
- Add the turkey, black beans and corn.
- Cook and stir until hot.
- Serve topped with avocado, cilantro, tortilla chips. green onion, or jalapeno slices, or you a combination of all the toppings you enjoy.