Watermelon Sangria
Refreshing watermelon juice, coupled with fruity flavors and the sparkle of Prosecco, is a cocktail to plan for as Spring approaches.
Ingredients
- 1 bottle watermelon juice (I used Tropicana Watermelon Breeze)
- 1 bottle white wine or rose
- 3/4 cup Cointreau
- 1/2 cup vodka
- 1/2 cup lime juice, freshly squeezed
- 1 tsp. vanilla extract
- 4 Tbsp. Swerve granular or to taste
- 1 bottle Prosecco
- 1 blood orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 cup blueberries
- Garnish: 1 watermelon slice per blass
Instructions
- In a large pitcher, combine the watermelon juice, wine, Cointreau, vodka, lime juice, and vanilla. Stir.
- Add the Swerve and adjust for sweetness. Stir until the sweetener is dissolved.
- Add the fruit and chill for at least 3 hours.
- Just before serving, add the Prosecco. If you are serving a crowd, you can add the whole bottle to the pitcher, but if you are only serving a few, top off individual glasses with the Prosecco.
- Garnish each glass with a slice of watermelon.