Buttery Yellow Squash with Onions
Tender slices of yellow squash cook with onions in a bit of butter, creating a soft, silky texture and a rich, savory flavor that pairs beautifully with just about anything: grilled meats, roasted chicken, or even a hearty Sunday dinner.
Equipment
- 1 knife
- 1 large skillet with lid
- 1 large spoon or spatula
Ingredients
- 2 large yellow squash sliced
- 1 large onion halved and sliced
- 1/2 stick of butter or 1/4 cup extra virgin olive oil
- 2 tsp. seasoned salt
- 1 tsp. black pepper
- (Optional) Grated Parmesan cheese
Instructions
- Heat the butter in a skillet until melted and sizzling.
- Add the onions and saute for about 3 minutes.
- Add the sliced squash and stir.
- Place a lid on the skillet and cook 5 minutes, stirring occasionally.
- Sprinkle 1 tablespoon seasoned salt and 1/2 teaspoon of black pepper over the top of the squash and onions.
- Stir.
- Sprinkle the remaining salt and pepper over the top and stir again.
- Turn the heat to low and simmer for 10-15 minutes.
- You can serve it or sprinkle the top with some grated Parmesan cheese.