Easy Cabbage Soup

This easy Cabbage Soup recipe is loaded with tender cabbage, tomatoes, garlic, and colorful vegetables, creating a comforting bowl that's packed with flavor while still being light enough to enjoy any day of the week. Fresh vegetables are wonderful, but canned vegetables work just as well, making it a great pantry-friendly meal when you don't have fresh produce on hand. You can also toss in whatever vegetables you need to use up, making this recipe both economical and customizable.

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Prep Time 7

Cook Time 20

Total Time 27

Course Soup

Cuisine American

Servings 8

Equipment

1 knife
1 large pot
1 Large spoon

Ingredients

2 Tbsp. extra virgin olive oil
3 cloves garlic minced
1 onion chopped
Any fresh frozen or canned vegetables on hand
2 cans diced tomatoes
1 head cabbage chopped
1 large can tomato juice
2 32- oz cartons vegetable broth
Salt and pepper to taste

Instructions

In a large pot, heat the olive oil.
Add the onions and garlic.
Saute for about 3 minutes.
Add the cabbage, diced tomatoes and other vegetables. If you are using canned vegetables, drain the liquid first.
Cook and stir about 3 minutes.
Pour in the tomato juice and vegetable broth.
Add salt and pepper to taste.
Stir.
Heat to a boil, then turn down the heat.

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