Easy Cabbage Soup for Weight Loss that Tastes Amazing

After a vacation filled with delicious meals and a few too many indulgences, I always find myself craving something lighter and more nourishing. If you’re anything like me, traveling often comes with a few extra pounds and a desire to get back into healthier habits. That’s exactly when I make a big pot of this hearty Cabbage Soup.

This easy Cabbage Soup recipe is loaded with tender cabbage, tomatoes, garlic, and colorful vegetables, creating a comforting bowl that’s packed with flavor while still being light enough to enjoy any day of the week. One of my favorite things about this soup is how versatile it is. Fresh vegetables are wonderful, but canned vegetables work just as well, making it a great pantry-friendly meal when you don’t have fresh produce on hand. You can also toss in whatever vegetables you need to use up, making this recipe both economical and customizable.

Whether you’re looking for a healthy cabbage soup to help you get back on track after vacation, an easy weeknight dinner, or simply a delicious vegetable soup the whole family will enjoy, this recipe is always a winner. It’s hearty, satisfying, and proof that wholesome comfort food can be incredibly flavorful.

Ingredients

Instructions

In a large pot, heat the olive oil. Add the onions and garlic. Saute for about 3 minutes.

Add the cabbage, diced tomatoes and other vegetables. If you are using canned vegetables, drain the liquid first. Cook and stir about 3 minutes.

Pour in the tomato juice and vegetable broth. Add salt and pepper to taste. Stir.

Heat to a boil, then turn down the heat. You can keep this soup warm on the stove all day for easy access. Store leftovers in the refrigerator.

If you like this recipe, you may also like the following recipes:

Hearty Minestrone Soup

Quick Vegetable Soup

Mexican Soup with Avocado and Lime

Easy Cabbage Soup

This easy Cabbage Soup recipe is loaded with tender cabbage, tomatoes, garlic, and colorful vegetables, creating a comforting bowl that's packed with flavor while still being light enough to enjoy any day of the week. Fresh vegetables are wonderful, but canned vegetables work just as well, making it a great pantry-friendly meal when you don't have fresh produce on hand. You can also toss in whatever vegetables you need to use up, making this recipe both economical and customizable.

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Prep Time 7 minutes mins

Cook Time 20 minutes mins

Total Time 27 minutes mins

Course Soup

Cuisine American

Servings 8

Equipment

• 1 knife
• 1 large pot
• 1 Large spoon

Ingredients

  

• 2 Tbsp. extra virgin olive oil
• 3 cloves garlic minced
• 1 onion chopped
• Any fresh frozen or canned vegetables on hand
• 2 cans diced tomatoes
• 1 head cabbage chopped
• 1 large can tomato juice
• 2 32- oz cartons vegetable broth
• Salt and pepper to taste

Instructions

 

• In a large pot, heat the olive oil.
• Add the onions and garlic.
• Saute for about 3 minutes.
• Add the cabbage, diced tomatoes and other vegetables. If you are using canned vegetables, drain the liquid first.
• Cook and stir about 3 minutes.
• Pour in the tomato juice and vegetable broth.
• Add salt and pepper to taste.
• Stir.
• Heat to a boil, then turn down the heat.

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