Whenever I order a banana daiquiri at a restaurant, I’m usually disappointed by how faint the banana flavor is. That’s exactly why I created The Best Banana Daiquiri. This daiquiri truly delivers. This recipe is packed with bold banana flavor, perfectly balanced with the right amount of spirits, creating a smooth, tropical cocktail that tastes like a vacation in a glass. It’s also a great way to use up bananas that are getting a little too ripe on the counter, turning them into a delicious, no-waste tropical treat. If you love a banana-forward drink, this daiquiri won’t let you down.
Ingredients
2 large bananas
1/2 cup coconut milk
1/2 lime, juiced
1/4 cup Swerve granulated or regular granulated sugar
3 cups crushed ice (use cubes if crushed is not available)
2 oz. white rum
1/2 oz. triple sec
Maraschino cherries for garnish
Instructions
Place all the ingredients into a blender.
Pulse a few times until the mixture is slightly pulverized. Then turn the setting to pulverize. Pulverize until thick and smooth.
Pour into glasses and add a fun umbrella and straw. Garnish with a maraschino cherry.
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The Best Banana Daiquiri
Equipment
- 1 measuring cup
- blender
Ingredients
- 2 large bananas
- 1/2 cup coconut milk
- 1/2 lime juiced
- 1/4 cup Swerve granulated or regular granulated sugar
- 3 cups crushed ice use cubes if crushed is not available
- 2 oz. white rum
- 1/2 oz. triple sec
- Maraschino cherries for garnish
Instructions
- Place all the ingredients into a blender.
- Pulse a few times until the mixture is slightly pulverized.
- Pulverize until thick and smooth.
- Pour into glasses and add a fun umbrella and straw. Garnish with a maraschino cherry.
