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Looking for the perfect dip for parties or holiday gatherings? My creamy crabmeat dip is always a crowd favorite, and it disappears almost as quickly as you can set it on the table. Rich, savory, and incredibly easy to make, it’s the kind of appetizer everyone loves. You can use high-quality lump crabmeat for an […]

The Menu Monday – Grilled Salmon Tango, Salad, Yellow Squash Tuesday – Spinach Artichoke Calzones, Salad Wednesday – Chiles Rellenos Casserole, Salad, Steamed Broccoli Thursday – Leftovers Friday – Thai Chicken and Coconut Soup, Asian Salad Saturday – Taco Beef Bake with Cheddar Biscuit Topping, Fiesta Salad Sunday – Chili Breakfast – Low Carb Blueberry […]

Easter is just around the corner, marking the welcome shift from the cold days of winter to the fresh beginnings of spring. It’s a time to gather with family and friends, share a special meal around the table, and watch the little ones run through the yard in search of Easter eggs. Whether you’re hosting […]

If you’ve visited Black Tie and Jam before, you know I usually lean toward low-carb and keto recipes. But now and then, especially around the holidays, I like to go a little rogue. With Easter dinner on the horizon, these Homemade Buttermilk Rolls are at the top of my list. They’re soft, fluffy, and wonderfully […]

Do you know the difference between Shepherd’s Pie and Cottage Pie? Cottage pie is traditionally made with beef, while Shepherd’s Pie is made with lamb. My easy Shepherd’s Pie is the perfect way to use up leftover lamb from my Herb-Rubbed Lamb Shoulder Roast. I don’t just use the meat; I also incorporate the roasted […]

Lamb has been part of holiday celebrations for thousands of years, making it a natural choice if you’re planning something special for Easter or Passover. This Herb-Rubbed Lamb Shoulder Roast is an elegant yet surprisingly simple centerpiece. After a quick prep with a fragrant herb rub, the lamb roasts low and slow in the oven, […]