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Meal Plan and Meal Prep for the Week of March 9, 2026
The Menu Monday – Grilled Salmon Tango, Salad, Yellow Squash Tuesday – Spinach Artichoke Calzones, Salad Wednesday – Chiles Rellenos Casserole, Salad, Steamed Broccoli Thursday – Leftovers Friday – Thai Chicken and Coconut Soup, Asian Salad Saturday – Taco Beef Bake with Cheddar Biscuit Topping, Fiesta Salad Sunday – Chili Breakfast – Low Carb Blueberry […]
A Simple & Delicious Easter Dinner Menu (6 Recipes + a Bonus)
Easter is just around the corner, marking the welcome shift from the cold days of winter to the fresh beginnings of spring. It’s a time to gather with family and friends, share a special meal around the table, and watch the little ones run through the yard in search of Easter eggs. Whether you’re hosting […]
Homemade Buttermilk Rolls Featuring Peppered Cranberry Butter Sponsored by Sterling Farms
If you’ve visited Black Tie and Jam before, you know I usually lean toward low-carb and keto recipes. But now and then, especially around the holidays, I like to go a little rogue. With Easter dinner on the horizon, these Homemade Buttermilk Rolls are at the top of my list. They’re soft, fluffy, and wonderfully […]
Leftover Makeover: Shepherd’s Pie with Mushroom Onion Gravy Sponsored by Sterling Farms
Do you know the difference between Shepherd’s Pie and Cottage Pie? Cottage pie is traditionally made with beef, while Shepherd’s Pie is made with lamb. My easy Shepherd’s Pie is the perfect way to use up leftover lamb from my Herb-Rubbed Lamb Shoulder Roast. I don’t just use the meat; I also incorporate the roasted […]
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