I had some appointments and other annoyances that made my meal prep fairly easy this week. Things happen! Gotta keep movin’ and takin’ care of business the best you can, though!
The Menu
Monday – Leftovers
Tuesday – Jalapeno Popper Pizza, Salad
Wednesday – Chicken and Vegetable Stir Fry over Cooked Cabbage
Thursday – Circumstances made it necessary to grab something from Jones Halal for dinner.
Friday – Another circumstance made it necessary to eat while we were out. We tried something new.
Saturday – Hubby made chili dogs
Sunday – Vegetable Stuffed Meatloaf, Green Beans, Salad
Breakfast – Breakfast Sandwiches from the freezer, Keto cereal
Lunch – Leftover Jones Halal, Sandwiches, Hot Dogs
Snack – Laughing Cow Cheese Wedges with celery,
Thawing
Ground Beef – Vegetable Stuffed Meatloaf
Chicken Breast – Chicken and Vegetable Stir Fry
Bacon – Jalapeno Popper Pizza
Hot Dogs – Chili Dogs
Chopping
Red bell pepper – Vegetable Stuffed Meatloar
Peanuts – Chicken and Vegetable Stir Fry
Slicing
Cabbage – Chicken and Vegetable Stir Fry
Red Bell Pepper – Chicken and Vegetable Stir Fry
Yellow Pepper – Chicken and Vegetable Stir Fry
Onion – Chicken and Vegetable Stir Fry
Mushrooms – Chicken and Vegetable Stir Fry
Preparing
Trim Green Beans – Green Beans
Make Breadcrumbs – Vegetable Stuffed Meatloaf
Marinate Chicken – Chicken and Vegetable Stir Fry
Make Fathead Dough – Jalapeno Popper Pizza
Making Ahead
Not much to make ahead of time this week. I made some Sun Tea, though
Food Preservation and Kitchen Tasks
Dehydrated some apples, eggplant, olive oil bottle, carrots and herbs
Updated the long-term food storage document
Refilled popcorn canister and brown sugar canister
Repackaged meat for the freezer
Organized the deep freezer
