The Menu
Monday – Ranch Chicken Dinner in the Crockpot and Salad
Tuesday – Italian Pot Roast, Sauteed Zucchini and Onions and Salad
Wednesday – Went out while grocery shopping
Thursday – Classic Burgers, Eggplant Rounds
Friday – Shrimp and Poblano Tostadas
Saturday – Spent the evening with family
Sunday – Low Carb Pasta with Sundried Tomatoes and Artichokes, Salad, Broccoli with Garlic
Breakfast – Sausage links and eggs, Breakfast Cookies
Lunch – Sandwiches, Leftovers, Cabbage Soup
Snacks – Keto “Disneyland” Cookies, Small Charcuterie Board, Appletini cocktail
Thawing
Chuck Roast – Italian Pot Roast
Premade Burger Patties – Classic Burgers
Small Shrimp – Shrimp and Poblano Tostadas
Boneless Chicken Breast – Crockpot Ranch Chicken Dinner
Chopping
Cabbage – Cabbage Soup
Onion – Pasta with Sun-Dried Tomatoes and Artichokes, Italian Pot Roast
Green Onion – Crockpot Ranch Chicken Dinner
Slicing
Zucchini – Zucchini for a Side Dish
Preparing
Make Spicy Ketchup – Classic Burgers
Make Horseradish Mustard – Classic Burgers
Boil Pasta – Pasta with Sundried Tomato and Artichokes
Soak Shrimp in Milk – Shrimp and Poblano Tostadas
Rehydrate Freeze-Dried Poblano Peppers – Shrimp and Poblano Tostadas
Making Ahead
Breakfast Cookies
Appletini
Charcuterie Board
Cabbage Soup
Keto “Disneyland” Cookies
Food Preservation and Kitchen Tasks
Deep-cleaned kitchen refrigerator
Cleaned off kitchen table
Deep-cleaned kitchen counters
Refilled white chocolate chip jar
