It’s April Fool’s Day! I’ve never been one to enjoy pranks. Don’t get me wrong, I enjoy jokes and such, but April Fool’s pranks tend to be mean-spirited in my opinion. That’s why I am spending my time in my kitchen meal-prepping to avoid all those pranksters. No one wants to pull a prank on someone handling a sharp knife! LOL In all seriousness, meal-prepping is no joke. It’s a lifesaver during the week. At the end of the day (and all the in-between times) Those would-be pranksters still have to eat.
The Menu
Monday – Enchilada Casserole, refried beans, Spanish rice
Tuesday – Steak, Mashed Cauliflower, Salad
Wednesday – Baked Parmesan Chicken, salad, Asparagus
Thursday – Beef Stroganoff Casserole, Salad, Weekday Green Beans
Friday – Roasted Vegetable Pizza, salad
Saturday – Leftovers
Sunday – Keto Fried Fish, Buttered Asparagus, Jasmine Rice
Breakfast – Scrambled Eggs with Fresh Herbs
Lunch – Crockpot Pulled Chicken
Snack – Peanut butter and Keto crackers, cheese cubes
Thawing
Shredded Chicken – Enchilada Casserole
Chicken Breast – Baked Parmesan Chicken
Tilapia – Deep Fried Fish
Tbone Steak – Steak dinner
Ground Beef – Beef Stroganoff Casserole
Whole Chicken – Crockpot Pulled Chicken
Chopping
Onion – Enchilada Casserole, Beef Stroganoff Casserole, Weekday Green Beans, Roasted Vegetable Pizza, Crockpot Pulled Chicken
Red Pepper – Enchilada Casserole
Green Pepper – Enchilada Casserole, Roasted Vegetable Pizza
Sweet Potato – Roasted Vegetable Pizza
Slicing
Red Onion – Roasted Vegetable Pizza
Kalamata Olives – Roasted Vegetable Pizza
Preparing
Make Fathead Dough – Roasted Vegetable Pizza
Trim Asparagus – Buttered Asparagus
Making Ahead
Scrambled Eggs with Fresh Herbs
Crockpot Pulled Chicken
