I am still trying to get back into the swing of meal-prepping after my April whirlwind. April was filled with out-of-town engagements and appointments. I need to get back on the bandwagon starting today!
The Menu
Monday – BBQ Shrimp, Resistant Starch Mashed Potatoes
Tuesday – Went to my favorite restaurant for belated Mother’s Day
Wednesday – Pasta di Fagioli Soup
Thursday – Skillet Roasted Lemon Chicken, Broiled Zucchini with Herb Butter, Salad
Friday – Mexican Pizza, Salad
Saturday – Double Bacon Cheeseburgers with Egg and Smoked Mozzarella, Parmesan Zucchini Chips
Sunday – Chicken Tikka Masala, Cauliflower rice and regular rice
Breakfast – Turkey sausage patties and eggs, Keto bagels
Lunch – Leftover soup and pizza
Snacks – Cheese and almond flour crackers, Yogurt with nut granola and blueberries
Thawing
Shrimp – BBQ Shrimp (2 lbs)
Ground Beef – Mexican Pizza
Boneless Chicken Thighs – Chicken Tikka Masala
Pre-Made Mashed Potatoes – Side Dish
Italian Chicken Sausage – Pasta de Fagioli
Pre-Made Burger Patties – Double Cheeseburgers with Bacon and Fried Egg
Turkey Sausage Patties – Breakfast
Chopping
Onion – Pasta di Fagioli, Mexican Pizza, Chicken Tikka Masala
Carrots – Pasta di Fagioli
Green Onion – Mexican Pizza
Cilantro – Chicken Tikka Masala, Mexican Pizza
Slicing
Red Onions – Skillet Roasted Lemon Chicken
Zucchini – Roasted Zucchini with Herb Butter
Jalapeno – Mexican Pizza
Smoked Mozzarella – Double Bacon Cheeseburger with Egg and Smoked Mozzarella
Preparing
Boil Pasta for Starch Resistance – Pasta di Fagioli
Make Fathead Dough – Mexican Pizza
Make Rice Starch Resistant – Serve with Chicken Tikka Masala
Make Herb Butter – Broiled Zucchini with Herb Butter
Prepare Seafood – Peel and soak shrimp in milk
Food Preservation and Kitchen Tasks
Freeze Dry Leftovers
Shred Rotisserie Chicken
Shred Random Cheese
Vacuum Seal Dry Pasta in Jars
