Easter is just around the corner, marking the welcome shift from the cold days of winter to the fresh beginnings of spring. It’s a time to gather with family and friends, share a special meal around the table, and watch the little ones run through the yard in search of Easter eggs. Whether you’re hosting the entire celebration or simply bringing a dish to share, now is the perfect time to start planning. If you’re putting together the full menu, I’ve got you covered with a complete Easter dinner lineup, and if you only need to bring one dish, you can choose from six delicious recipes that are sure to impress.
I’ve partnered with Sterling Farms to bring you three featured recipes made with their farm-to-table products, plus a bonus recipe to help you make the most of your leftovers. Sterling Farms raises cattle, hogs, and Dorper sheep locally, with animals that are born, raised, and USDA-inspected close to home. Their careful, low-stress handling and responsible farm-to-table practices produce lamb that is fresh, mild, and consistently high quality. They offer Rancher’s Reserve meat boxes, honey, pickled quail eggs, seasonal salsas, and a variety of pantry items, with meats that are expertly aged and vacuum sealed for freshness. Be sure to visit their online store to browse their products or place an order.
Gathering everyone together for a holiday meal doesn’t happen every day, and I want to spend that time with my guests, not stuck in the kitchen. These recipes are designed to be approachable and practical, with several options that can be prepared ahead of time, so you can relax and enjoy the celebration. Whether you’re planning the whole meal or arriving with a favorite dish in hand, I hope these recipes inspire your Easter table and become new seasonal favorites.
Happy Easter from all of us at Black Tie and Jam and Sterling Farms.
Easter Menu
Herb-Rubbed Lamb Shoulder Roast – The herb rub gently infuses the meat as it roasts, while the garlic and lemon zest add a fresh brightness that complements the rich flavor without overwhelming it. The lamb shoulder (a product of Sterling Farms) is cooked low and slow to a perfect rosy pink. This roast turns out tender, juicy, and absolutely memorable.
Baked Macaroni and Cheese – Nothing is as comforting as macaroni and cheese. This recipe can be made ahead of time for a creamy, cheesy concoction of wonderfulness!
Steamed Asparagus with Shallots – In just minutes, the asparagus turns perfectly crisp-tender, maintaining its bright green color and fresh flavor. The delicate sweetness of sautéed shallots adds just enough depth without overpowering the asparagus’s natural flavor.
7 Layer Salad – My Classic 7 Layer salad is ideal for potlucks, holiday spreads, and family gatherings like Easter dinner. It feeds a crowd, can be made ahead of time, and the creamy dressing seals in all those crisp, colorful layers until you’re ready to serve. Add some Pickled Quail Eggs from Sterling Farms to bring a tangy pop of flavor and depth to this favorite salad.
Homemade Buttermilk Rolls with Peppered Cranberry Butter – The buttermilk in the dough gives these rolls a gentle tang and a hint of sweetness, making them perfect alongside a special meal. One batch makes about fourteen rolls, and this Easter I plan to enjoy every last warm, buttery crumb. The Cracked Pepper Cranberry Butter from Sterling Farms takes these rolls to the next level.
Easy Carrot Cake with Citrus Cream Cheese Frosting – Thanks to a boxed cake mix, this recipe comes together with very little effort, making it perfect for busy holiday preparations. The result is a wonderfully moist cake that’s easy to adapt. You can use a traditional, keto, or gluten-free mix and bake it as a simple 9×13-inch cake or dress it up as a beautiful round layer cake. The bright citrus flavor of the frostingmakes this cake truly special. It’s silky, tangy, and completely irresistible; the kind of frosting you might be tempted to eat straight from the bowl.
Bonus Recipe: Shepherd’s Pie with Mushroom Onion Gravy – Leftover lamb (a product of Sterling Farms) is perfect for chopping and transforming into this warm, comforting Shepherd’s Pie, a second meal that’s just as satisfying as the first.
