This spicy, satisfying Jambasta recipe is a fun fusion of classic jambalaya and pasta—originally inspired by a throwback Rachel Ray recipe that still holds up today! I swap in low-carb penne to keep it lighter, but the dish is packed with all the bold flavors you would expect from traditional jambalaya. You’ll find the usual […]
A seafood boil—whether it’s crawfish, shrimp, or a mix of both—is more than just a meal. It’s a celebration, a gathering, a party in a pot. While these boils are often made for a crowd, you can absolutely scale down the fun for just two or three people when the craving for spicy seafood hits. […]
This Buffalo Chicken Soup deserves to go viral—it’s just that good. I’ll admit, when I first served it to my family, they gave me the look—you know, the one that says, “What exactly did you just make?” A little hesitant at first, they took that cautious first bite… and then suddenly, spoons were flying and […]
If you’re living the low-carb life, you know the importance of having satisfying, crunchy snacks on hand—and these BBQ Snack Nuts check all the boxes. Packed with protein and full of flavor, they’re my go-to whenever a chip craving strikes. Think smoky, sweet, and just a little bit spicy—kind of like your favorite BBQ potato […]
Everyone takes shortcuts now and then. Whether you need to save time, or your sanity, or you just aren’t feelin’ it, there is nothing wrong with a good shortcut. I use the Perdue Shortcuts Grilled Chicken for this salad that tastes like you grilled it yourself. All you have to do is heat it up […]
These Keto Blueberry Scones with Lemon Glaze are everything you love in a baked treat—moist, tender, and bursting with juicy blueberries. Topped with a bright, sweet-tart lemon glaze, they’re the perfect way to satisfy a sweet tooth without straying from your low-carb lifestyle. The texture is soft and cake-like, making them ideal for breakfast, an […]
Twice-Baked Potatoes are always a crowd-pleaser, and with a few simple tweaks, they can be made lower in carbs, without anyone suspecting a thing! The secret? Roast the potatoes a day ahead. Letting them chill in the fridge for 24 hours transforms some of the starch into resistant starch, making them easier on blood sugar […]
Mocha Fluff came to life during a spontaneous craving, and in the most unlikely of kitchens. I was visiting my son at his charming little efficiency apartment, which, while cozy and functional for him, provided only the bare essentials for the kitchen. With minimal storage and a strict Keto pantry, I had to get creative. […]
This Low-Carb Bang Bang Shrimp is all about the sauce — a sweet, spicy, and creamy blend that brings just the right amount of heat to every bite! It’s the standout element of the dish, perfectly complementing the crispy fried shrimp. Versatile and full of flavor, you can enjoy it on its own with a […]
If you’re looking to lighten up your meals or reduce your carb intake, this zucchini rice is the perfect place to start. By stirring in shredded zucchini into traditional rice or swapping the rice entirely for cauliflower rice and a medley of herbs and seasonings, you not only create a flavorful, satisfying side dish that’s […]
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