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Keto Chocolate Pudding

Craving something rich and chocolatey but want to stay low-carb? This Homemade Keto Chocolate Pudding hits the sweet spot—literally. It’s silky-smooth, decadently chocolaty, and completely sugar-free, making it the perfect indulgence for anyone following a Keto or low-carb lifestyle. Made with simple ingredients like unsweetened cocoa powder, heavy cream, and a touch of cinnamon, this […]

Shrimp Tacos

These zesty shrimp tacos will take your Taco Tuesday to the next level! Juicy, seasoned shrimp cook up in just minutes, making this an easy yet impressive meal that rivals your favorite restaurant. Serve them on warm low-carb tortillas and drizzle with my creamy salsa-sour cream sauce for the perfect finishing touch. Light, flavorful, and […]

Fried Egg Sandwich

At Central Market in Houston, there’s a magical sandwich counter where you can build your own masterpiece—bread, meats, cheeses, veggies, condiments—anything goes. With endless combinations, no two sandwiches ever taste the same. That’s the spirit I brought into my kitchen for this Fried Egg Sandwich. My son, a self-proclaimed Sandwich King, is known for crafting […]

Instant Pot Chicken Cacciatorre: A Rustic, Italian Classic in Half the Time

Chicken Cacciatore is the ultimate comfort food—an Italian classic simmered in a rich tomato sauce brimming with hearty vegetables, fragrant herbs, and bold Mediterranean flavors. Traditionally, this dish requires hours of slow cooking to achieve that melt-in-your-mouth tenderness. But thanks to the Instant Pot, you can enjoy all the depth and richness of the original […]

Small Batch Shrimp Boil

Crawfish season rolls around every Spring. Crawfish boil parties are common around this time as an excuse to spend time with friends and family, plus make a big pot of crawfish at the same time. Crawfish is sold live in huge sacks, which can render large batches. Because crawfish is harvested in a few months […]

Margarita on the Rocks

The weekend is the best time for happy hour! It’s a celebration of the end of a work week; sometimes, it may be the only thing that can get you through the coming week. Give yourself something to look forward to; make yourself a margarita and leave your worries behind for an afternoon! You don’t […]

Italian Meatloaf

Meatloaf is a classic American comfort food, but sometimes it’s fun to put a new spin on an old favorite. This Italian-style meatloaf brings bold, delicious flavor to the table, complemented by a savory red sauce and a sprinkle of Parmesan cheese on top. One bite, and your family will be saying “Mamma Mia!” all […]

Meal Prep for the Week of April 21 – April 27

The Menu Monday – Steak, Roasted Potatoes, Salad Tuesday – Went out while grocery shopping Wednesday – Belated Easter Dinner – Prime Rib, Creamed Corn, Hash Brown Bake, Biscuits Thursday – Beef ‘n Bean Tortellini Soup, Italian Salad Friday – Slow Cooker Hot Drums, Salad, Leftover side dishes from Wednesday Saturday – Leftovers Sunday – […]

Shrimp Cocktail

I have loved shrimp since I was about 8 years old. I think I am the only person in my family who likes it. My father kind of liked shrimp, but he was born and raised in western Kentucky as a landlubber. He didn’t hate shrimp, but it wasn’t something that he would order off […]

Starch-Resistant Red Rice: A Game Changer for Low-Carb Diets

My husband recently stumbled across a video about starch-resistant rice—a method that supposedly makes real rice more keto-friendly. The idea is that if you cook rice and then chill it for at least 24 hours before eating it, the starch changes form and becomes “resistant,” meaning it won’t spike insulin levels or kick you out […]

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