The Menu
Monday – Taco Pasta, Spanish Green Beans, Fiesta Salad
Tuesday – Cheddary Chicken Pot Pie, Salad
Wednesday – Leftovers
Thursday – Chicken with Red Pepper Sauce, Roasted Spaghetti Squash, Salad
Friday – Beef and Broccoli Stir Fry, Rice
Saturday – Chipotle Tamale Pie, Mixed Salad
Sunday – Burgers, Fried Eggplant
Breakfast – Pancake, Sausage and Egg Sliders, Catalina Crunch Cereal
Lunch – Roasted Red Pepper Soup, Chicken Parmesan Sliders
Snack – Red Sangria, Very Berry Parfait, Jalapeno Cranberry Cream Cheese Dip
Thawing
Ground Beef – Taco Pasta, Chipotle Tamale Pie
Chuck Roast or Boneless Beef Sirloin – Beef Broccoli Stir Fry
Sausage Patties – Pancake, Sausage and Egg Sliders
Chicken Breast – Cheddary Chicken Pot Pie, Chicken with Red Pepper Sauce
Beef Patties – Burgers
Chicken Shreds – Chicken Parmesan Sliders
Preparing
Boil Pasta – Taco Pasta
Make Pancakes – Pancake, Sausage and Egg Sliders
Make Vanilla Pudding – Very Berry Parfaits
Make Rice – Beef and Broccoli Stir Fry
Scramble Eggs – Pancake, Sausage and Egg Sliders
Roast Red Peppers – Roasted Red Pepper Soup, Chicken with Red Pepper Sauce
Chopping
Celery – Cheddary Chicken Pot Pie
Onion – Taco Pasta, Chipotle Tamale Pie, Cheddary Chicken Pot Pie
Green Pepper – Chipotle Tamale Pie
Carrots – Cheddary Chicken Pot Pie
Jalapeno – Jalapeno Cranberry Cream Cheese Dip
Cranberries – Jalapeno Cranberry Cream Cheese Dip
Make Ahead
Roasted Spaghetti Sauce
Roasted Red Pepper Soup
Red Sangria
Very Berry Parfait
Pancake Sausage and Egg Sliders
Chicken Parmesan Slider Filling
Jalapeno Cranberry Cream Cheese Dip
Food Preservation and Kitchen Tasks
Inventoried and Organized Pantries
Refilled Spice Jars
Cleaned Garage Refrigerator
Inventoried Deep Freezer
Monthly Grocery Shopping and Put away
