Roasted vegetables are one of the easiest side dishes you can make, and the possibilities are practically endless. I love using whatever I have on hand, letting the seasons guide the mix: spring asparagus, summer squash, fall root vegetables, or winter broccoli and carrots.
They’re not just simple; they’re incredibly versatile, pairing beautifully with everything from weeknight chicken to holiday roasts. Toss them with a different blend of herbs and spices each time, and you’ve got a fresh, flavorful side dish that never feels repetitive.
Ingredients
Fall/Winter Vegetables
Sweet Potatoes
Carrots
Beets
Butternut Squash
Broccoli
Cauliflower
Green Beans
Potatoes
Brussels Sprouts
Onions
Garlic
Seasoning Combinations for Fall/Winter Vegetables
Salt+Pepper+Olive Oil+Italian Seasoning
Honey+Balsamic vinegar
Olive Oil+Lemon Zest
Maple Syrup+Dijon Mustard
Brown Butter+Sage
Salt+Pepper+Cinnamon+Nutmeg
Spring/Summer Vegetables
Asparagus
Artichoke Hearts
Snow Peas
Snap Peas
Radishes
Carrots
Tomatoes
Zucchini
Yellow Squash
Eggplant
Bell Peppers
Green Beans
Okra
Seasoning Combinations for Spring/Summer Vegetables
Lemon+Olive OIl+Garlic
Basil+Parmesan+Balsamic Vinegar
Dill+Butter+White Wine Vinegar
Red Pepper Flakes+Lime Juice+Coriander
Instructions
Peel, chop and cube the vegetables you want to use. Some vegetables, such as butternut squash and potatoes, must be peeled and cubed. Others only need chopping or slicing, such as carrots and broccoli. Vegetables such as green beans and Brussels sprouts need trimming. All need to be rinsed and cleaned first.
Once the vegetables are prepared, place them in a single layer on a large baking sheet.
Drizzle with olive oil, salt, pepper and other seasoning. If you are using a seasoning blend, you can drizzle that over the top. Using your hands, toss the vegetables. Once tossed, you can add some more seasoning if you like.
Roast in the oven at 400 degrees until fork-tender. Roasting usually takes about 15-20 minutes. Check it at 15 minutes to see if it is the desired tenderness. Serve hot as a side dish to a main entree.
If you like this recipe, you may also like the following recipes:
Roasted Veggies and Steak Salad
