This is a simple burger to make that packs a punch of flavor. The onion is mixed into the meat to infuse it with flavor. Not only are the burgers infused with onion flavor, but it is topped with caramelized onions, too. Provolone slices balance out the flavor of the onions with a creamy, cheesy […]
Who doesn’t love a good steak? Coffee and spices flavor a juicy steak cooked to perfection for this recipe. The rub gives the steak a richness especially when the juice from the steak mingles with the caramelized onions. Ingredients 1/4 cup instant espresso powder 1/4 cup Swerve brown sugar 2 Tbsp. chili powder 2 Tbsp. […]
Isn’t it nice sometimes to have something all to yourself? Take these Miniature Meatloaves for instance. Everyone at the table gets their own. I bake these in aluminum mini loaf pans. The smaller size cooks much faster than a larger meatloaf. Kids think this mini size is much more fun than the regular ‘ole big […]
Sometimes a salad for dinner makes sense, especially when it’s hearty enough to truly satisfy. This Roasted Veggies and Steak Salad is perfect for dinner, but it works well for lunch, too. Tender steak cooked to perfection is layered over crisp greens and topped with savory, oven-roasted vegetables, creating a warm-meets-cool combination that’s anything but […]
Spring is the perfect time to make this all-in-one meal. When we camped out with our boy scout troop, a meal in a foil packet meant that something special was inside. The scouts call these foil-packed meals Silver Turtles. I was a little surprised when I heard these silver sensations by this name because I […]
Beef ragu cooked in the instant pot tastes like it simmered all day. Served over low-carb fettuccine noodles, this meaty ragu will certainly satisfy. Paired with a lovely red wine, you will think you are on the Via Veneto in Rome. Ingredients 1 chuck roast salt abd oeooer to season the roast vegetable oil to […]
If you are not a fan of eggplant, try it in this savory pie; you might just change your mind about this versatile vegetable. I used to not like eggplant because I thought it had a bitter flavor, but that was before I knew to generously sprinkle the eggplant with salt and allow it to […]
More, please! Tasty, tantalizing, tempting….need I say more? You will not be able to get enough of this Indian-Style Macaroni and Beef. Serve this as a side with sliders, roasted meets or chicken wings. You can’t go wrong. Ingredients 1 package elbow macaroni, cooked 2 Tbsp. oil 1 onion, chopped 2 tsp. garlic, minced 1 […]
Taco Pasta is what I call a leftover meal because it is a great way to use up leftover taco meat. I know, I know. Whoever has any taco meat left over? Maybe I should say it is a planned leftover meal instead. Make some extra taco meat so that you can make this pasta […]
Two beef tenderloin steaks are the perfect size for these delicious steak hand pies. Use a ready-made pie crust for this recipe or make a homemade crust to enclose the steak filling. These are perfect for lunch, dinner or a hearty snack. Ingredients 2 Tbsp. butter Salt and pepper 2 beef tenderloin steaks, cubed very […]
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