Meal Prep for the Week of May 1, 2023
Happy Cinco de Mayo! The Menu Monday – Low Carb Chicken Tortilla Casserole, Iceberg Wedge Salad Tuesday -Tequila Lime Chicken, Southwestern Grilled Vegetables, Salad Wednesday – Pecan Chicken, Steamed Asparagus, Salad Thursday – Crispy Crumb Salmon, Broiled Zucchini with butter Friday – Went out for dinner Saturday – Steak with Chimichurri Sauce, Italian Chopped Salad, […]
